What good is a bowl of tortilla chips without an authentic bowl of guacamole? Mexico is the top producing country for the delicious avocado fruit. Every year, on Super Bowl Sunday and Cinco de Mayo, avocado sales increase in the United States. Avocados are as rich in nutrients as the richness of traditional Mexican interiors. Typical homes are brave and expressive in using deep colors in fabrics, tiles and paints. Colors are made through plants, bugs, and land. Today, the bold style of “MEXICO” inspired Vera’s authentic bowl of ‘Guacamole’ which she learned from the beautiful people of Mexico while she sailed along the coasts of Mexico for a year. Salute!

MEXCIAN Guacamole

Mince garlic, cube onions and tomatoes. Chop fresh cilantro. Set aside.

Cube avocados into a large bowl.

Combine all ingredients except, lime juice, into the avocado bowl. With two knives, cut/mix the ingredients together. Pat down with a big spoon. Drizzle lime juice. Cover with clear plastic.

Refrigerate for at least one hour. Serve with chips.

Ingredients

4 Avocados

2 Roma Tomatoes

3-4 Dashes Tabasco Sauce

1 Whole Minced Garlic

To Taste Kosher Salt & Crushed Pepper

1 Tablespoon Fresh Cilantro

Dash Cumin

1 half, minced White Onion — white not yellow so as to add that added ‘bite’. Yellow onions are milder.

1 half Lime juice, not Lemon